sPoOkY Wild Blueberry Coffin Poptarts

Get your Ingredients Ready!

Making the Wild Blueberry & Chia Seed Jam

Cutting out the Coffin Shapes from our Pre-Made Pie Crust

Lay out Coffin Shapes, and Add a Little Jam

Lay Other Halves on Top, and Crimp with a Fork to Seal

Poke Little Holes for Venting

Do you remember our wild blueberry chicken wings recipe from Forkurdiet? Well, Catherine is back with a sPoOkY treat for us today! She’s been on a Superfruit Purée kick, and there’s no stopping her.

Now, we’re going to propose a scary word to some: BAKING. If you’re not much of a baker, it can be daunting. Luckily, Catherine’s prepared a recipe for us that even beginners can make easily. Introducing the Spooky Wild Blueberry Coffin “pop-tarts”! This recipe is approachable, and suitable for all baking levels. If you’re like us, the hardest part will be decorating them just right!

Ingredients

- 350mL bottle Superfruit Wild Blueberry Purée

- 3 tablespoons of chia seeds

- Ready to bake refrigerated pie crust

- Coffin-shaped cookie cutter

- 1 cup icing sugar

- 3 tablespoons milk

- Piping bag (or in my case, a small Ziplock bag)

Instructions

JAM FILLING

1. Prepare blueberry jam (I used Chef Dany Duguay’s recipe) by pouring 1 bottle of Superfruit Wild Blueberry Purée into a small saucepot on medium heat. Once boiling, add in the chia seeds and stir until thick (about 1-2 minutes). Remove from heat and allow to cool. DO NOT RINSE THE BOTTLE YET

POP-TART

2. Preheat oven to 350 °F

3. Sprinkle flour onto a cutting board or a clean counter top, and unroll one pie crust

4. Use coffin cookie cutter to cut out 12 coffins from the crust

5. Place six of the coffins on a cookie sheet

6. Using a spoon, add a small amount of jam into the center of the coffin crust. Be sure to avoid filling too close to the edges so the pop tarts do not leak

7. Place remaining coffins on top of the ones filled with jam

8. Use the tines of a fork to seal the edges of each pop tart

9. Using a fork, poke holes on the top of the tarts so steam is able to escape while in the oven

10. Place in oven for 20-25 minutes or until slightly brown

ICING

11. While pop tarts are in the oven, prepare the icing. Add 3 tablespoons of milk into emptied Superfruit Wild Blueberry Purée and shake (this will give it a yummy taste and pretty colour)

12. Sift 1 cup of icing sugar into a bowl and gradually add the milk-infused Superfruit Wild Blueberry Purée until it reaches a drizzling consistency

13. Transfer icing from the bowl into a small Ziplock bag or piping bag. Section icing into one corner of the bag and when ready to decorate, cut a small hold in the corner of the bag

14. Remove pop tarts from oven and allow to cool before decorating them with icing sugar.

15. ENJOY!