Iced Oatmeal Cookies

These delicious oatmeal cookies are made with our cranberry wild blueberry superfruit Puree!

MWL Cranberry Choco-Chunk bar mix makes the perfect base for these oatmeal cookies, drizzled with a Superfruit icing, it is a match made in heaven.

Ingredients:

Cookies:

1 cup butter, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 tsp vanilla

1/2 tsp salt

2 cups all purpose flour

1 tsp baking soda

1 bag MWL Cranberry Chocolate-Chunk Bar Mix

2/3 cup minute oats

Icing:

1/4 cup Superfruit Puree Wild Blueberry and Cranberry

1/2-1 cup icing sugar

For the cookies:

Preheat oven to 350’F. In the bowl of a mixer, cream together butter and sugars at medium speed. Turn to low and add eggs, one a time, followed by vanilla. In a medium bowl, whisk together remaining cookie ingredients. Add to mixer and mix on low JUST until combined. Scoop cookies in to 1” balls, placing approx 2” apart, on a parchment lined sheet. Bake for 7-10 minutes or until lightly golden brown. Allow to cool 1 minute before transferring to a wire rack to cool completely.